{"id":20435,"date":"2026-01-08T09:36:33","date_gmt":"2026-01-08T07:36:33","guid":{"rendered":"https:\/\/staging.soudis.gr\/2026\/01\/08\/vanilla-cake-with-strawberry-jam\/"},"modified":"2026-02-25T11:06:42","modified_gmt":"2026-02-25T09:06:42","slug":"vanilla-cake-with-strawberry-jam","status":"publish","type":"post","link":"https:\/\/soudis.gr\/en\/2026\/01\/08\/vanilla-cake-with-strawberry-jam\/","title":{"rendered":"Vanilla Cake with Strawberry Jam"},"content":{"rendered":"\t\t
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Sponge Cake<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 5 eggs
\u2022 130 g sugar
\u2022 160 g flour
\u2022 1.5 tsp baking powder
\u2022 2 tsp vanilla extract<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cream<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 300 g plant-based heavy cream (sweetened)
\u2022 1 tsp vanilla extract
\u2022 450 g strawberry jam
\u2022 1 cup milk<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Vanilla\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Instructions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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  1. In two bowls, separate the egg whites from the yolks.<\/span><\/li>
  2. Whip the egg whites with 1\/3 of the sugar until stiff peaks form.<\/span><\/li>
  3. In a bowl, add the flour and baking powder.<\/span><\/li>
  4. In another bowl, beat the egg yolks with the remaining sugar and the vanilla until fluffy, then gradually add the flour to the yolks, folding gently.<\/li>
  5. Finally, fold in the meringue using a spatula.<\/span><\/li>
  6. Grease a 20 cm round cake ring, and bake in a preheated oven with top and bottom heat at 170\u00b0C (338\u00b0F) for 35\u201340 minutes.<\/span><\/li>
  7. Once cooled, trim the top and cut the cake into two large layers.<\/span><\/li>
  8. Dissolve three tablespoons of jam in one cup of milk and brush it over the sponge cake.<\/span><\/li>
  9. Whip the plant-based cream until it forms whipped cream, and spread a little on a plate to help the first layer stick.<\/span><\/li>
  10. Spread more whipped cream and then some jam on top.<\/span><\/li>
  11. Repeat the same process with the second layer.<\/span><\/li>
  12. You can top it with fresh strawberries, if desired.<\/span><\/li><\/ol>

    <\/p>

    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    A delicious recipe for a flavorful vanilla cake with strawberry jam!<\/p>\n","protected":false},"author":1,"featured_media":20390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[223],"tags":[],"class_list":["post-20435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/comments?post=20435"}],"version-history":[{"count":1,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20435\/revisions"}],"predecessor-version":[{"id":20436,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20435\/revisions\/20436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/media\/20390"}],"wp:attachment":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/media?parent=20435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/categories?post=20435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/tags?post=20435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}