{"id":20432,"date":"2026-01-08T10:08:01","date_gmt":"2026-01-08T08:08:01","guid":{"rendered":"https:\/\/staging.soudis.gr\/2026\/01\/08\/phyllo-tart-with-dark-chocolate-peanut-butter-cream\/"},"modified":"2026-02-25T10:34:19","modified_gmt":"2026-02-25T08:34:19","slug":"phyllo-tart-with-dark-chocolate-peanut-butter-cream","status":"publish","type":"post","link":"https:\/\/soudis.gr\/en\/2026\/01\/08\/phyllo-tart-with-dark-chocolate-peanut-butter-cream\/","title":{"rendered":"Phyllo Tart with Dark Chocolate & Peanut Butter Cream"},"content":{"rendered":"\t\t
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For the tart<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 1 package phyllo pastry
\u2022 200 g butter
\u2022 Powdered sugar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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For the cream<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 400 g dark couverture chocolate (54%)
\u2022 Cocoa powder
\u2022 200 g heavy cream
\u2022 200 g milk
\u2022 150 g peanut butter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Instructions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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  1. Lay out the phyllo sheets and cut them into 4 rectangles.<\/li>\n
  2. Melt the butter.<\/li>\n
  3. Take each phyllo sheet, brush it with butter, sprinkle with powdered sugar, and fold it.<\/li>\n
  4. In a muffin baking pan, place two sheets crossed to form a tart, brush with butter, and sprinkle powdered sugar on each layer again.<\/li>\n
  5. Bake in a preheated oven at 170\u00b0C (338\u00b0F) for 15 minutes.<\/li>\n
  6. Let them cool.<\/li>\n
  7. In a small saucepan, combine the milk and cream and heat gently without boiling.<\/li>\n
  8. Place the chocolate in a bowl in small pieces and pour the hot milk over it.<\/li>\n
  9. Use an immersion blender to homogenize the mixture.<\/li>\n
  10. Add the peanut butter and blend again until smooth.<\/li>\n
  11. Place a piece of plastic wrap directly on the surface of the cream to prevent a skin from forming, and refrigerate for 8 hours until set.<\/li>\n
  12. Transfer the cream into a piping bag and fill the tarts.<\/li>\n
  13. You can also add chopped nuts as decoration, if desired.<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    An easy recipe for a phyllo tart with dark chocolate and peanut butter cream!<\/p>\n","protected":false},"author":1,"featured_media":20391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[223],"tags":[],"class_list":["post-20432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/comments?post=20432"}],"version-history":[{"count":1,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20432\/revisions"}],"predecessor-version":[{"id":20433,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20432\/revisions\/20433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/media\/20391"}],"wp:attachment":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/media?parent=20432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/categories?post=20432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/tags?post=20432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}