{"id":20430,"date":"2026-01-12T10:12:59","date_gmt":"2026-01-12T08:12:59","guid":{"rendered":"https:\/\/staging.soudis.gr\/2026\/01\/12\/feta-manouri-cheese-croquettes\/"},"modified":"2026-02-25T10:22:34","modified_gmt":"2026-02-25T08:22:34","slug":"feta-manouri-cheese-croquettes","status":"publish","type":"post","link":"https:\/\/soudis.gr\/en\/2026\/01\/12\/feta-manouri-cheese-croquettes\/","title":{"rendered":"Feta & Manouri Cheese Croquettes"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

They are best enjoyed with pepper chutney!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u2022 200 g feta (not too salty)
\u2022 100 g manouri
\u2022 100 g cream cheese
\u2022 Fresh thyme<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Breading<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u2022 2 eggs
\u2022 Flour
\u2022 Breadcrumbs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Instructions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

In a bowl, crumble the feta and manouri, add the cream cheese and thyme, and mix well until the mixture is uniform.<\/span><\/u><\/u><\/p>

Shape the mixture into small balls of 40 g each. <\/span><\/u><\/u><\/p>

Place them in the refrigerator to firm up.<\/span><\/u><\/u><\/p>

Meanwhile, prepare the breadcrumbs, the beaten eggs, and the flour in three separate bowls.<\/span><\/u><\/u><\/p>

First, coat the croquettes in flour, then in the egg, and finally in the breadcrumbs, making sure they are well coated.<\/span><\/u><\/u><\/p>

You can dip them a second time in the egg and breadcrumbs to create a better crust and ensure they don\u2019t open while frying.<\/u><\/u><\/p>

In a deep saucepan, pour enough sunflower oil to fully cover the croquettes when frying.<\/span><\/u><\/u><\/p>

Once the oil is hot, fry over high heat until a crispy crust forms and they turn golden brown.<\/span><\/u><\/u><\/p>

Remove them from the oil and transfer to a dish lined with paper towels to absorb the excess oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

An easy recipe for delicious feta and manouri cheese croquettes.<\/p>\n","protected":false},"author":1,"featured_media":20392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[223],"tags":[],"class_list":["post-20430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/comments?post=20430"}],"version-history":[{"count":1,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20430\/revisions"}],"predecessor-version":[{"id":20431,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20430\/revisions\/20431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/media\/20392"}],"wp:attachment":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/media?parent=20430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/categories?post=20430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/tags?post=20430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}