{"id":20409,"date":"2026-01-12T11:44:08","date_gmt":"2026-01-12T09:44:08","guid":{"rendered":"https:\/\/staging.soudis.gr\/2026\/01\/12\/chocolate-mousse-cake\/"},"modified":"2026-02-25T09:43:10","modified_gmt":"2026-02-25T07:43:10","slug":"chocolate-mousse-cake","status":"publish","type":"post","link":"https:\/\/soudis.gr\/en\/2026\/01\/12\/chocolate-mousse-cake\/","title":{"rendered":"Chocolate Mousse Cake"},"content":{"rendered":"\t\t
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Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 300 g Cake
\u2022 200 ml syrup
\u2022 500 ml heavy cream
\u2022 300 g Praline
\u2022 10 g Powdered gelatin
\u2022 3 tbsp cold water
\u2022 125 ml water
\u2022 225 g Sugar
\u2022 30 g Cocoa
\u2022 130 ml heavy cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chef\u2019s Notes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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For the syrup, boil 100 ml of water with 100 ml of sugar. Use any praline you have.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Hazelnut\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Instructions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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  1. Place the cake in a round pan and brush it with the syrup.<\/li>\n
  2. Place the heavy cream in a bowl and whisk with a hand mixer. Once it becomes fluffy, add the praline (hazelnut cream) and mix well.<\/li>\n
  3. Spread the cream over the cake in the pan and refrigerate for 1 hour.<\/li>\n
  4. In a small bowl, combine the gelatin with 3 tbsp of cold water and stir gently with a spoon.<\/li>\n
  5. In a saucepan, combine the water and sugar and stir until it comes to a boil.<\/li>\n
  6. Add the sifted cocoa, heavy cream, and gelatin, stirring continuously.<\/li>\n
  7. Pour the glaze into a jug, blend it with an immersion blender, strain it into another jug, and let it cool.<\/li>\n
  8. Pour the glaze over the cake, let it set, remove it from the pan, and serve.<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    An easy, quick recipe for a delicious chocolate mousse cake, by Chef Dimitris Michailidis!<\/p>\n","protected":false},"author":1,"featured_media":20396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[223],"tags":[],"class_list":["post-20409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/comments?post=20409"}],"version-history":[{"count":1,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20409\/revisions"}],"predecessor-version":[{"id":20416,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/posts\/20409\/revisions\/20416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/media\/20396"}],"wp:attachment":[{"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/media?parent=20409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/categories?post=20409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soudis.gr\/en\/wp-json\/wp\/v2\/tags?post=20409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}