An easy recipe for a delicious mixed berry cheesecake, by Chef Dimitris Michailidis!
Ingredients
• 220 g Biscuits
• 110 g melted butter
• 400 g cream cheese
• 3 tsp lemon juice
• 470 ml heavy cream
• 90 g sugar
• 1 packet vanilla
• Mixed berry jam
Chef’s Notes
Spread the cheesecake with your preferred jam.
Instructions
- In a bowl, combine the crushed biscuits and melted butter, and mix with a spoon.
- Pour the biscuit mixture into a 22 cm cake ring, and spread and press the mixture evenly with a spoon.
- Whip the cream cheese with a hand mixer, add the lemon juice, and continue mixing with the mixer.
- Add the heavy cream and beat well with the mixer.
- Add the sugar, beat with the mixer, then add the vanilla and continue mixing.
- Spread the cream evenly in the pan with a spatula, smooth it with a spoon, and refrigerate the cheesecake overnight.
- Cut into pieces, top with mixed berry jam, and serve.